Butterfish

Fish, raw

Fat 51%Protein 49%
Percent Calories

200 grams of butterfish (Fish, raw) contains 292 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (62% of your Daily Value), potassium (16% of your Daily Value), and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 200 grams of butterfish

NutrientValue%DV
Calories292
Fats16g 21%
Saturated fats7g 34%
Trans fats
Cholesterol130mg 43%
Sodium178mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein35g
Calcium44mg 4%
Iron1mg 13%
Potassium750mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium50mg 12%
Manganese0mg 1%
Niacin9mg 56%
Pantothenic acid2mg 30%
Phosphorus480mg 69%
Retinol60μg
Riboflavin (B2)0.3mg 23%
Selenium73μg 133%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B124μg 158%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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