Buttermilk

Milk, fluid, cultured, reduced fat

Buttermilk
Fat 32%Carbs 38%Protein 29%
Percent Calories

1 ¾ cup of buttermilk (Milk, fluid, cultured, reduced fat) contains 240 Calories. The macronutrient breakdown is 38% carbs, 32% fat, and 29% protein. This is a good source of protein (31% of your Daily Value), potassium (16% of your Daily Value), and calcium (61% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of buttermilk (429g)

NutrientValue%DV
Calories240
Fats9g 11%
Saturated fats5g 27%
Trans fats
Cholesterol34mg 11%
Sodium450mg 20%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar23g
Protein18g
Calcium613mg 61%
Iron0.3mg 3%
Potassium772mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline69mg 12%
Copper0mg 4%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium56mg 13%
Manganese
Niacin0.4mg 3%
Pantothenic acid
Phosphorus352mg 50%
Retinol69μg
Riboflavin (B2)1mg 69%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU249IU
Vitamin A69μg 8%
Vitamin B122μg 66%
Vitamin B60.1mg 10%
Vitamin C6mg 7%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K0.4μg 0.4%
Zinc1mg 9%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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