Saco Cultured Buttermilk

Cultured Blend,

Cultured Buttermilk
Carbs 68%Protein 26%
Percent Calories

4 tbsp of Saco cultured buttermilk (Cultured Blend,) contains 80 Calories. The macronutrient breakdown is 68% carbs, 6% fat, and 26% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For 4 tbsp of Saco cultured buttermilk (23g)

NutrientValue%DV
Calories80
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol4mg 1%
Sodium166mg 7%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar12g
Protein5g
Calcium220mg 22%
Iron0.2mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A15μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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