Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

200 grams of buttermilk (Milk, fluid, cultured, lowfat) contains 80 Calories The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (12% of your Daily Value), potassium (6% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 200 grams of buttermilk

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol8mg 3%
Sodium380mg 17%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein7g
Calcium232mg 23%
Iron0.1mg 1%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline35mg 6%
Copper0mg 2%
Fluoride8μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 11%
Phosphorus178mg 25%
Retinol26μg
Riboflavin (B2)0.3mg 24%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B120.4μg 18%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes