Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

1 ¹⁄₁₆ cup of buttermilk (Milk, fluid, cultured, lowfat) contains 103 Calories The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 ¹⁄₁₆ cup of buttermilk (257g)

NutrientValue%DV
Calories103
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol10mg 3%
Sodium489mg 21%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar12g
Protein9g
Calcium298mg 30%
Iron0.1mg 2%
Potassium388mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline46mg 8%
Copper0mg 3%
Fluoride10μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus229mg 33%
Retinol33μg
Riboflavin (B2)0.4mg 30%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU121IU
Vitamin A36μg 4%
Vitamin B121μg 24%
Vitamin B60.1mg 7%
Vitamin C3mg 3%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 10%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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