Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

300 grams of buttermilk (Milk, fluid, cultured, lowfat) contains 120 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (18% of your Daily Value), potassium (10% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 300 grams of buttermilk

NutrientValue%DV
Calories120
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol12mg 4%
Sodium570mg 25%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar14g
Protein10g
Calcium348mg 35%
Iron0.2mg 2%
Potassium453mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline53mg 10%
Copper0mg 4%
Fluoride12μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 17%
Phosphorus267mg 38%
Retinol39μg
Riboflavin (B2)0.5mg 36%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU141IU
Vitamin A42μg 5%
Vitamin B121μg 28%
Vitamin B60.1mg 8%
Vitamin C3mg 3%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc1mg 11%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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