Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

¾ cup of buttermilk (Milk, dried) contains 348 Calories The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (55% of your Daily Value), potassium (30% of your Daily Value), and calcium (107% of your Daily Value).

Nutrition Facts

For ¾ cup of buttermilk (90g)

NutrientValue%DV
Calories348
Fats5g 7%
Saturated fats3g 16%
Trans fats
Cholesterol62mg 21%
Sodium465mg 20%
Carbs44g 16%
Net carbs44g
Fiber0g 0%
Sugar44g
Protein31g
Calcium1066mg 107%
Iron0.3mg 3%
Potassium1433mg 30%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 11%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium99mg 24%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid3mg 57%
Phosphorus840mg 120%
Retinol43μg
Riboflavin (B2)1mg 109%
Selenium18μg 33%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU158IU
Vitamin A44μg 5%
Vitamin B123μg 143%
Vitamin B60.3mg 23%
Vitamin C5mg 6%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc4mg 33%
Sugars
Sugar44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes