Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

1 ⅛ cup of buttermilk (Milk, dried) contains 522 Calories. The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (83% of your Daily Value), potassium (46% of your Daily Value), and calcium (160% of your Daily Value).

Nutrition Facts

For 1 ⅛ cup of buttermilk (135g)

NutrientValue%DV
Calories522
Fats8g 10%
Saturated fats5g 24%
Trans fats
Cholesterol93mg 31%
Sodium698mg 30%
Carbs66g 24%
Net carbs66g
Fiber0g 0%
Sugar66g
Protein46g
Calcium1598mg 160%
Iron0.4mg 5%
Potassium2149mg 46%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline160mg 29%
Copper0.1mg 17%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium149mg 35%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid4mg 86%
Phosphorus1260mg 180%
Retinol65μg
Riboflavin (B2)2mg 164%
Selenium27μg 50%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU236IU
Vitamin A66μg 7%
Vitamin B125μg 215%
Vitamin B60.5mg 35%
Vitamin C8mg 9%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc5mg 49%
Sugars
Sugar66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine2g
Proline4g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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