Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

3 cup of buttermilk (Milk, dried) contains 1393 Calories The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (220% of your Daily Value), potassium (122% of your Daily Value), and calcium (426% of your Daily Value).

Nutrition Facts

For 3 cup of buttermilk (360g)

NutrientValue%DV
Calories1393
Fats21g 27%
Saturated fats13g 65%
Trans fats
Cholesterol248mg 83%
Sodium1861mg 81%
Carbs176g 64%
Net carbs176g
Fiber0g 0%
Sugar176g
Protein123g
Calcium4262mg 426%
Iron1mg 14%
Potassium5731mg 122%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline427mg 78%
Copper0.4mg 44%
Fluoride
Folate (B9)169μg 42%
Lycopene0μg
Magnesium396mg 94%
Manganese0.1mg 4%
Niacin3mg 20%
Pantothenic acid11mg 228%
Phosphorus3359mg 480%
Retinol173μg
Riboflavin (B2)6mg 437%
Selenium73μg 133%
Theobromine0mg
Thiamine1mg 118%
Vitamin A IU630IU
Vitamin A176μg 20%
Vitamin B1214μg 573%
Vitamin B61mg 94%
Vitamin C21mg 23%
Vitamin D IU72IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc14mg 132%
Sugars
Sugar176g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid9g
Cystine1g
Glutamic acid26g
Glycine3g
Histidine3g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine10g
Methionine3g
Phenylalanine6g
Proline12g
Serine7g
Threonine6g
Tryptophan2g
Tyrosine6g
Valine8g

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