Buttermilk Crispy Tenders

McDonald's

Buttermilk Crispy Tenders
Carbs 20%Fat 48%Protein 31%
Percent Calories

1 10 piece order of buttermilk crispy tenders (McDonald's) contains 1250 Calories. The macronutrient breakdown is 20% carbs, 48% fat, and 31% protein. This is a good source of protein (175% of your Daily Value).

Nutrition Facts

For 1 10 piece order of buttermilk crispy tenders (442g)

NutrientValue%DV
Calories1250
Fats67g 86%
Saturated fats10g 50%
Trans fats0g
Cholesterol270mg 90%
Sodium3480mg 151%
Carbs63g 23%
Net carbs62g
Fiber1g 4%
Sugar2g
Protein98g
Calcium45mg 4%
Iron2mg 31%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–