Buttermilk waffle
Frozen, ready-to-heat
½ waffle, round of buttermilk waffle (Frozen, ready-to-heat) contains 52 Calories The macronutrient breakdown is 60% carbs, 30% fat, and 10% protein. This is a good source of vitamin a (8% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (23% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 waffle, square
- 1 waffle, square
- 2 waffle, square
- 0.5 waffle, round
- 1 waffle, round
- 2 waffle, round
Nutrition Facts
For ½ waffle, round of buttermilk waffle (19g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 52 | |
| Fats | 2g | 2% |
| Saturated fats | 0.4g | 2% |
| Trans fats | – | |
| Cholesterol | 3mg | 1% |
| Sodium | 118mg | 5% |
| Carbs | 8g | 3% |
| Net carbs | 7g | |
| Fiber | 0.4g | 1% |
| Sugar | 1g | |
| Protein | 1g | |
| Calcium | 53mg | 5% |
| Iron | 1mg | 14% |
| Potassium | 24mg | 1% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0.4μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 0mg | 1% |
| Fluoride | – | |
| Folate (B9) | 12μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 4mg | 1% |
| Manganese | 0mg | 2% |
| Niacin | 1mg | 8% |
| Pantothenic acid | 0mg | 1% |
| Phosphorus | 74mg | 11% |
| Retinol | 76μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 2μg | 3% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 255IU | |
| Vitamin A | 76μg | 8% |
| Vitamin B12 | 1μg | 23% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 2μg | 2% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 1g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0.3g | |
| Maltose | 0.1g | |
| Galactose | 0g | |
| Starch | 7g | |
| Fats | ||
| Saturated fats | 0.4g | 2% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.3g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | – | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
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