Buttermilk waffle

Frozen, ready-to-heat, toasted

Fat 28%Carbs 63%Protein 10%
Percent Calories

½ waffle square of buttermilk waffle (Frozen, ready-to-heat, toasted) contains 51 Calories The macronutrient breakdown is 63% carbs, 28% fat, and 10% protein. This is a good source of calcium (5% of your Daily Value), iron (14% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ waffle square of buttermilk waffle (17g)

NutrientValue%DV
Calories51
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium117mg 5%
Carbs8g 3%
Net carbs8g
Fiber0.4g 2%
Sugar1g
Protein1g
Calcium49mg 5%
Iron1mg 14%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin1mg 8%
Pantothenic acid0mg 1%
Phosphorus73mg 10%
Retinol72μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU241IU
Vitamin A72μg 8%
Vitamin B120.3μg 11%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.5g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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