Buttermilk waffle

Frozen, ready-to-heat, microwaved

Fat 29%Carbs 61%Protein 10%
Percent Calories

50 grams of buttermilk waffle (Frozen, ready-to-heat, microwaved) contains 145 Calories The macronutrient breakdown is 61% carbs, 29% fat, and 10% protein. This is a good source of vitamin a (24% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 50 grams of buttermilk waffle

NutrientValue%DV
Calories145
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol8mg 3%
Sodium332mg 14%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar2g
Protein3g
Calcium63mg 6%
Iron3mg 41%
Potassium55mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin3mg 21%
Pantothenic acid0.1mg 2%
Phosphorus205mg 29%
Retinol214μg
Riboflavin (B2)0.3mg 27%
Selenium5μg 9%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU715IU
Vitamin A214μg 24%
Vitamin B121μg 51%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 5%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0g
Lactose1g
Maltose0.2g
Galactose0g
Starch19g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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