Buttermilk waffle
Frozen, ready-to-heat, microwaved
2 waffle of buttermilk waffle (Frozen, ready-to-heat, microwaved) contains 202 Calories The macronutrient breakdown is 61% carbs, 29% fat, and 10% protein. This is a good source of vitamin a (33% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (71% of your Daily Value).
Nutrition Facts
For 2 waffle of buttermilk waffle (70g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 202 | |
| Fats | 7g | 8% |
| Saturated fats | 1g | 7% |
| Trans fats | – | |
| Cholesterol | 11mg | 4% |
| Sodium | 464mg | 20% |
| Carbs | 31g | 11% |
| Net carbs | 29g | |
| Fiber | 2g | 6% |
| Sugar | 3g | |
| Protein | 5g | |
| Calcium | 88mg | 9% |
| Iron | 5mg | 57% |
| Potassium | 77mg | 2% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0mg | 5% |
| Fluoride | – | |
| Folate (B9) | 45μg | 11% |
| Lycopene | – | |
| Magnesium | 14mg | 3% |
| Manganese | 0.2mg | 7% |
| Niacin | 5mg | 29% |
| Pantothenic acid | 0.2mg | 3% |
| Phosphorus | 287mg | 41% |
| Retinol | 300μg | |
| Riboflavin (B2) | 0.5mg | 37% |
| Selenium | 7μg | 13% |
| Theobromine | – | |
| Thiamine | 0.4mg | 34% |
| Vitamin A IU | 1001IU | |
| Vitamin A | 300μg | 33% |
| Vitamin B12 | 2μg | 71% |
| Vitamin B6 | 1mg | 59% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 8μg | 6% |
| Zinc | 0.4mg | 4% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 2g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 1g | |
| Maltose | 0.2g | |
| Galactose | 0g | |
| Starch | 27g | |
| Fats | ||
| Saturated fats | 1g | 7% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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