Buttermilk waffles

frozen, ready-to-heat, microwaved

Carbs 61%Fat 29%Protein 10%
Percent Calories

½ waffle of buttermilk waffles (frozen, ready-to-heat, microwaved) contains 51 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 10% protein. This is a good source of vitamin a (8% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (18% of your Daily Value).

Nutrition Facts

For ½ waffle of buttermilk waffles (18g)

NutrientValue%DV
Calories51
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol3mg 1%
Sodium116mg 5%
Carbs8g 3%
Net carbs7g
Fiber0.4g 2%
Sugar1g
Protein1g
Calcium22mg 2%
Iron1mg 14%
Potassium19mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium4mg 1%
Manganese0mg 2%
Niacin1mg 7%
Pantothenic acid0mg 1%
Phosphorus72mg 10%
Retinol75μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU250IU
Vitamin A75μg 8%
Vitamin B120.4μg 18%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.5g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0.1g
Galactose0g
Starch7g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods