Buttermilk waffles

frozen, ready-to-heat, microwaved

Carbs 61%Fat 29%Protein 10%
Percent Calories

1 waffle of buttermilk waffles (frozen, ready-to-heat, microwaved) contains 101 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 10% protein. This is a good source of vitamin a (17% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (36% of your Daily Value).

Nutrition Facts

For 1 waffle of buttermilk waffles (35g)

NutrientValue%DV
Calories101
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol6mg 2%
Sodium232mg 10%
Carbs15g 6%
Net carbs15g
Fiber1g 3%
Sugar2g
Protein2g
Calcium44mg 4%
Iron2mg 29%
Potassium39mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)22μg 6%
Lycopene–
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin2mg 15%
Pantothenic acid0.1mg 2%
Phosphorus144mg 21%
Retinol150μg
Riboflavin (B2)0.2mg 19%
Selenium4μg 6%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU500IU
Vitamin A150μg 17%
Vitamin B121μg 36%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0g
Lactose0.5g
Maltose0.1g
Galactose0g
Starch13g
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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