Buttermilk waffles

frozen, ready-to-heat, microwaved

Carbs 61%Fat 29%Protein 10%
Percent Calories

50 grams of buttermilk waffles (frozen, ready-to-heat, microwaved) contains 145 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 10% protein. This is a good source of vitamin a (24% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 50 grams of buttermilk waffles

NutrientValue%DV
Calories145
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol8mg 3%
Sodium332mg 14%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar2g
Protein3g
Calcium63mg 6%
Iron3mg 41%
Potassium55mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin3mg 21%
Pantothenic acid0.1mg 2%
Phosphorus205mg 29%
Retinol214μg
Riboflavin (B2)0.3mg 27%
Selenium5μg 9%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU715IU
Vitamin A214μg 24%
Vitamin B121μg 51%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K5μg 5%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0g
Lactose1g
Maltose0.2g
Galactose0g
Starch19g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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