Buttermilk waffles

frozen, ready-to-heat, microwaved

Carbs 61%Fat 29%Protein 10%
Percent Calories

100 grams of buttermilk waffles (frozen, ready-to-heat, microwaved) contains 289 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 10% protein. This is a good source of vitamin a (48% of your Daily Value), vitamin b6 (85% of your Daily Value), and vitamin b12 (102% of your Daily Value).

Nutrition Facts

For 100 grams of buttermilk waffles

NutrientValue%DV
Calories289
Fats9g 12%
Saturated fats2g 10%
Trans fats–
Cholesterol16mg 5%
Sodium663mg 29%
Carbs44g 16%
Net carbs42g
Fiber2g 9%
Sugar5g
Protein7g
Calcium125mg 13%
Iron7mg 82%
Potassium110mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)64μg 16%
Lycopene–
Magnesium20mg 5%
Manganese0.2mg 10%
Niacin7mg 42%
Pantothenic acid0.2mg 5%
Phosphorus410mg 59%
Retinol429μg
Riboflavin (B2)1mg 53%
Selenium10μg 18%
Theobromine–
Thiamine1mg 48%
Vitamin A IU1430IU
Vitamin A429μg 48%
Vitamin B122μg 102%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose3g
Glucose0g
Fructose0g
Lactose1g
Maltose0.3g
Galactose0g
Starch39g
Fats
Saturated fats2g 10%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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