Butternut Squash and Cauliflower Chowder

Soup

Fat 31%Carbs 56%Protein 13%
Percent Calories

1 bowl of butternut squash and cauliflower chowder (Soup) contains 146 Calories The macronutrient breakdown is 56% carbs, 31% fat, and 13% protein. This is a good source of potassium (12% of your Daily Value), vitamin a (59% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Makes
6 bowl
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

  • Butter

    Unsalted

    2 tbsp or 28g

  • Leeks

    (bulb and lower-leaf portion), freeze-dried

    ¼ cup or 0.8g

  • Squash

    Winter, butternut, raw

    4 cup, cubes or 560g

  • Cauliflower

    Frozen, unprepared

    1 package (10 oz) or 284g

  • Wheat flour

    White, all-purpose, enriched, bleached

    2 tbsp or 16g

  • Soymilk

    Unsweetened, with added calcium, vitamins a and d, (all flavors)

    1 ½ cup or 365g

  • Vegetable Broth

    From bouillons. Low sodium

    1 ½ cup or 360g

  • Bay leaf

    Spices

    3g

  • Thyme

    Spices, dried

    ¼ tsp, leaves or 0.3g

  • Corn

    Yellow, whole kernel, frozen, microwaved

    ⅔ cup or 94g

  • Lemon zest

    6 tsp or 12g

Directions

  1. VT 12/2014

Nutrition Facts

For 1 bowl of butternut squash and cauliflower chowder (287g)

NutrientValue%DV
Calories146
Fats5g 7%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol10mg 3%
Sodium279mg 12%
Carbs22g 8%
Net carbs18g
Fiber4g 14%
Sugar4g
Protein5g
Calcium138mg 14%
Iron2mg 20%
Potassium564mg 12%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene782μg
Beta carotene3965μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 16%
Fluoride0.1μg
Folate (B9)68μg 17%
Lycopene0μg
Magnesium53mg 13%
Manganese0.4mg 16%
Niacin2mg 12%
Pantothenic acid1mg 11%
Phosphorus87mg 12%
Retinol32μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU10241IU
Vitamin A533μg 59%
Vitamin B121μg 28%
Vitamin B60.3mg 20%
Vitamin C43mg 48%
Vitamin D IU33IU
Vitamin D21μg
Vitamin D30.1μg
Vitamin E2mg 10%
Vitamin K9μg 8%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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