butternut squash and sweet potato soup

Fat 31%Carbs 63%
Percent Calories

1 serving of butternut squash and sweet potato soup contains 186 Calories. The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This is a good source of fiber (17% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (113% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of butternut squash and sweet potato soup (285g)

NutrientValue%DV
Calories186
Fats7g 8%
Saturated fats4g 19%
Trans fats0g
Cholesterol0mg 0%
Sodium45mg 2%
Carbs30g 11%
Net carbs25g
Fiber5g 17%
Sugar7g
Protein3g
Calcium81mg 8%
Iron1mg 19%
Potassium668mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene824μg
Beta carotene10131μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 22%
Fluoride0.4μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium57mg 14%
Manganese0.5mg 20%
Niacin2mg 11%
Pantothenic acid1mg 21%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU20403IU
Vitamin A1020μg 113%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K4μg 3%
Zinc0.5mg 4%
Sugars
Sugar7g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats4g 19%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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