Butterscotch topping

or caramel

Butterscotch topping
Carbs 97%
Percent Calories

50 grams of butterscotch topping (or caramel) contains 126 Calories. The macronutrient breakdown is 97% carbs, 0.3% fat, and 2% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 50 grams of butterscotch topping

NutrientValue%DV
Calories126
Fats0.1g 0.1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0.5mg 0.2%
Sodium175mg 8%
Carbs33g 12%
Net carbs33g
Fiber0.5g 2%
Sugar–
Protein1g
Calcium27mg 3%
Iron0.1mg 1%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium3mg 1%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol13μg
Riboflavin (B2)0mg 4%
Selenium0μg 0%
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU45IU
Vitamin A13μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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