Cabbage

Savoy, raw

Cabbage
Carbs 73%Protein 24%
Percent Calories

15 oz of cabbage (Savoy, raw) contains 115 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of vitamin c (146% of your Daily Value) and vitamin k (244% of your Daily Value).

Nutrition Facts

For 15 oz of cabbage (425g)

NutrientValue%DV
Calories115
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium119mg 5%
Carbs26g 9%
Net carbs13g
Fiber13g 47%
Sugar10g
Protein9g
Calcium149mg 15%
Iron2mg 21%
Potassium978mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2552μg
Caffeine0mg
Choline52mg 10%
Copper0.3mg 29%
Fluoride
Folate (B9)340μg 85%
Lycopene0μg
Magnesium119mg 28%
Manganese1mg 33%
Niacin1mg 8%
Pantothenic acid1mg 16%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU4253IU
Vitamin A213μg 24%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C132mg 146%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K293μg 244%
Zinc1mg 10%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline2g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.4g

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