Napa cabbage

cooked

Napa cabbage
Carbs 60%Fat 10%Protein 30%
Percent Calories

1 cup of napa cabbage (cooked) contains 13 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 1 cup of napa cabbage (109g)

NutrientValue%DV
Calories13
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein1g
Calcium32mg 3%
Iron1mg 10%
Potassium95mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene53μg
Beta carotene145μg
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)47μg 12%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 10%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU287IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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