Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

60 grams of cabbage (Chinese (pak-choi), raw) contains 8 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (15% of your Daily Value), vitamin c (30% of your Daily Value), and vitamin k (23% of your Daily Value).

Nutrition Facts

For 60 grams of cabbage

NutrientValue%DV
Calories8
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein1g
Calcium63mg 6%
Iron0.5mg 6%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1609μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2681IU
Vitamin A134μg 15%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K27μg 23%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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