cabbage and sausage

Carbs 51%Fat 33%Protein 16%
Percent Calories

1 serving of cabbage and sausage contains 68 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This is a good source of vitamin c (62% of your Daily Value) and vitamin k (96% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of cabbage and sausage (161g)

NutrientValue%DV
Calories68
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol6mg 2%
Sodium109mg 5%
Carbs9g 3%
Net carbs6g
Fiber4g 13%
Sugar5g
Protein3g
Calcium64mg 6%
Iron1mg 9%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene50μg
Beta carotene64μg
Caffeine0mg
Choline16mg 3%
Copper0mg 4%
Fluoride2μg
Folate (B9)65μg 16%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 10%
Niacin0.4mg 2%
Pantothenic acid0.3mg 6%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU148IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C55mg 62%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K115μg 96%
Zinc0.3mg 2%
Sugars
Sugar5g
Sucrose0.1g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g