Cabbage Roll Casserole

Ingredients

• Cabbage

  Raw

  1 head, medium or 908g

• Cauliflower

  Raw

  1 cup chopped, or 107g

• Beef, grass-fed

  Ground, raw

  8 oz or 227g

• Yellow Onion

  Freshdirect

  1 onion or 148g

• Tomato Sauce, canned

  Contadina

  1 serving or 62g

• Diced Tomatoes

  Canned - Del Monte

  8 oz or 227g

• Avocado oil

  3 tbsp or 42g

Directions

1. Sautee onions (garlic), beef, salt and pepper in pan with oil. When onions are soft, add half the can of tomato sauce. Boil a pot of water and simmer cabbage leaves until soft. Layer cabbage leaves, riced cauliflower (defrosted) and beef mixture. Can do one layer or multiple like a lasagna. In a bowl, mix diced tomatoes, rest of tomato sauce, donk of stevia and 2 tablespoons of Italian seasoning. Pour over layers. Bake 350 for 30 minutes.