cabbage salad

Fat 39%Carbs 52%Protein 10%
Percent Calories

1 serving of cabbage salad contains 13 Calories. The macronutrient breakdown is 52% carbs, 39% fat, and 10% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Makes
4 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Remove And Discard The Cabbage Core; Thinly Slice The Leaves. Peel The Carrots And Grate On The Large Side Of A Box Grater.
  2. In A Large Bowl, Combine The Cabbage, Carrots, olive oil ,salt And Vinegar.

Nutrition Facts

For 1 serving of cabbage salad (29g)

NutrientValue%DV
Calories13
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium85mg 4%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein0.3g
Calcium11mg 1%
Iron0.1mg 2%
Potassium55mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene181μg
Beta carotene424μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride0.4μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU858IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K18μg 15%
Zinc0.1mg 0.5%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g