Cajun Jambalaya

Fat 42%Carbs 17%Protein 41%
Percent Calories

1 serving of cajun jambalaya contains 349 Calories. The macronutrient breakdown is 17% carbs, 42% fat, and 41% protein. This is a good source of protein (65% of your Daily Value), fiber (19% of your Daily Value), and potassium (20% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of cajun jambalaya (429g)

NutrientValue%DV
Calories349
Fats17g 21%
Saturated fats3g 15%
Trans fats0g
Cholesterol165mg 55%
Sodium997mg 43%
Carbs15g 6%
Net carbs10g
Fiber5g 19%
Sugar6g
Protein37g
Calcium98mg 10%
Iron4mg 44%
Potassium934mg 20%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene45μg
Beta carotene846μg
Caffeine0mg
Choline124mg 23%
Copper0.2mg 24%
Fluoride18μg
Folate (B9)34μg 9%
Lycopene10445μg
Magnesium57mg 14%
Manganese0.3mg 11%
Niacin11mg 67%
Pantothenic acid2mg 35%
Phosphorus343mg 49%
Retinol31μg
Riboflavin (B2)0.2mg 16%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1643IU
Vitamin A108μg 12%
Vitamin B121μg 29%
Vitamin B61mg 73%
Vitamin C24mg 27%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K22μg 19%
Zinc1mg 12%
Sugars
Sugar6g
Sucrose0.1g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g