Cajun Potato Salad

Ingredients

• Organic Sweet Potatoe

  Trader Joe's

  2 medium potato or 260g

• Red Potato

  Freshdirect

  12 oz or 340g

• Yellow Onion

  Freshdirect

  ½ onion or 74g

• Celery

  1 med. stalk raw - Whole Foods Market

  1 medium stalk, raw or 55g

• Red Bell Pepper

  Freshdirect

  1 medium or 148g

• Spinach

  Raw, Fresh - Kroger

  3 oz or 85g

• Mayo

  Hellmann's

  3 oz or 85g

• Green Olives

  Pitted, in Brine - Morrisons

  10 olives or 25g

• Spices Cajun Seasoning

  Compliments

  1 tsp or 4g

• Hot Sauce

  Hot Charlie's

  1 tsp or 5g

• Garlic Powder

  Great Value

  ½ tsp or 2g

Directions

1. STEAM SWEET POTATOES In a steamer insert set over boiling water, steam sweet potatoes, covered, until tender when pierced with a fork, about 10 minutes. Remove from heat and chill in the refrigerator. 2 STEAM RED POTATOES In a steamer insert set over boiling water, steam potatoes, covered, until almost tender when pierced with a fork, about 8 minutes. Remove from heat and chill in the refrigerator. In a large bowl, combine chilled sweet potatoes and red potatoes, onions, celery, and bell peppers. 5 MAKE CAJUN DRESSING mix mayo, olives, Cajun seasoning, hot sauce, and garlic powder with 1⁄4 cup water until smooth. 6 SEASON & SERVE Pour Cajun dressing over potato salad and mix well. Season with salt and pepper to taste. Serve potato salad over spinach, and splash with additional hot sauce, if desired.

Similar Foods

• Potato Salad
• Caesar Potato Salad
• French Potato Salad
• Red Potato Salad
• Easy Vegan Potato Salad
• Keto Cauliflower “Potato” Salad