Cajun Stir Fry

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Smoked link sausage

  Pork and beef

  12 oz or 340g

• Zucchini

  Summer squash, includes skin, raw

  2 medium or 392g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Seasoning, Cajun

  McCormick

  22g or 22g

Directions

1. Peel and devein the shrimp. Dice the zucchini and bell pepper, and slice the smoked sausage.
2. In a large bowl, combine the shrimp, sausage, zucchini, and bell pepper. Season with salt, pepper, Cajun seasoning, and olive oil, then toss to coat.
3. Heat a large skillet over medium-high heat. Add all ingredients and cook for about 5-7 minutes, until the shrimp is pink and the vegetables are tender.