Snack cake

creme-filled, chocolate, with frosting, low-fat, with added fiber

Carbs 68%Fat 29%
Percent Calories

1 cake 1 serving of snack cake (creme-filled, chocolate, with frosting, low-fat, with added fiber) contains 110 Calories. The macronutrient breakdown is 68% carbs, 29% fat, and 4% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 cake 1 serving of snack cake (27g)

NutrientValue%DV
Calories110
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol25mg 8%
Sodium130mg 6%
Carbs19g 7%
Net carbs15g
Fiber4g 14%
Sugar9g
Protein1g
Calcium40mg 4%
Iron1mg 14%
Potassium52mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus39mg 6%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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