Calabash

cooked, boiled, drained, salted

Carbs 83%Protein 16%
Percent Calories

1 cup, cubed of calabash (cooked, boiled, drained, salted) contains 19 Calories. The macronutrient breakdown is 83% carbs, 1% fat, and 16% protein. This has a relatively low calorie density, with 13 Calories per 100g.

Nutrition Facts

For 1 cup, cubed of calabash (146g)

NutrientValue%DV
Calories19
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium347mg 15%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar–
Protein1g
Calcium35mg 4%
Iron0.4mg 5%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium16mg 4%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine–
Valine0g

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