calamari

Fat 79%Carbs 14%
Percent Calories

1 serving of calamari contains 466 Calories The macronutrient breakdown is 14% carbs, 79% fat, and 8% protein. This is a good source of protein (17% of your Daily Value), fiber (48% of your Daily Value), and potassium (22% of your Daily Value).

Ingredients

  • Avocados

    Raw, All commercial varieties

    1 fruit or 201g

  • Sesame oil

    Salad or cooking

    1 tbsp or 14g

  • Tuna

    Fish, light, canned in water, drained solids

    1 oz or 28g

Nutrition Facts

For 1 serving of calamari (243g)

NutrientValue%DV
Calories466
Fats43g 56%
Saturated fats6g 31%
Trans fats0g
Cholesterol10mg 3%
Sodium84mg 4%
Carbs17g 6%
Net carbs4g
Fiber13g 48%
Sugar1g
Protein10g
Calcium29mg 3%
Iron2mg 20%
Potassium1026mg 22%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene48μg
Beta carotene125μg
Caffeine0mg
Choline37mg 7%
Copper0.4mg 46%
Fluoride19μg
Folate (B9)164μg 41%
Lycopene0μg
Magnesium65mg 15%
Manganese0.3mg 13%
Niacin6mg 40%
Pantothenic acid3mg 57%
Phosphorus144mg 21%
Retinol5μg
Riboflavin (B2)0.3mg 22%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU310IU
Vitamin A19μg 2%
Vitamin B121μg 30%
Vitamin B61mg 47%
Vitamin C20mg 22%
Vitamin D IU13IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E4mg 30%
Vitamin K44μg 37%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0.2g
Starch0.2g
Fats
Saturated fats6g 31%
Monounsaturated fats25g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g