Calamari Stir Fry

Fat 40%Carbs 48%Protein 13%
Percent Calories

1 Serving of calamari stir fry contains 486 Calories. The macronutrient breakdown is 48% carbs, 40% fat, and 13% protein. This is a good source of protein (27% of your Daily Value) and vitamin a (18% of your Daily Value).

Makes
4 Serving
Prep Time
5 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 Serving of calamari stir fry (312g)

NutrientValue%DV
Calories486
Fats21g 27%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium16mg 1%
Carbs58g 21%
Net carbs56g
Fiber2g 7%
Sugar3g
Protein15g
Calcium29mg 3%
Iron1mg 16%
Potassium178mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene643μg
Beta carotene1586μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 10%
Fluoride38μg
Folate (B9)63μg 16%
Lycopene0.2μg
Magnesium21mg 5%
Manganese0.5mg 22%
Niacin2mg 10%
Pantothenic acid0.5mg 9%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3180IU
Vitamin A159μg 18%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K6μg 5%
Zinc0.5mg 5%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.5g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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