Callaloo

Fat 65%Carbs 21%Protein 14%
Percent Calories

1 serving of callaloo contains 251 Calories. The macronutrient breakdown is 21% carbs, 65% fat, and 14% protein. This is a good source of protein (18% of your Daily Value), fiber (19% of your Daily Value), and potassium (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of callaloo (346g)

NutrientValue%DV
Calories251
Fats20g 26%
Saturated fats17g 86%
Trans fats0g
Cholesterol8mg 3%
Sodium181mg 8%
Carbs15g 5%
Net carbs9g
Fiber5g 19%
Sugar2g
Protein10g
Calcium236mg 24%
Iron8mg 101%
Potassium1402mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene943μg
Beta carotene10472μg
Caffeine0mg
Choline48mg 9%
Copper1mg 62%
Fluoride0.1μg
Folate (B9)378μg 94%
Lycopene0μg
Magnesium207mg 49%
Manganese3mg 111%
Niacin3mg 17%
Pantothenic acid0.5mg 9%
Phosphorus233mg 33%
Retinol0.2μg
Riboflavin (B2)0.4mg 29%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU18241IU
Vitamin A913μg 101%
Vitamin B121μg 39%
Vitamin B60.5mg 35%
Vitamin C61mg 68%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 25%
Vitamin K836μg 696%
Zinc2mg 20%
Sugars
Sugar2g
Sucrose0.5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.2g
Starch0.1g
Fats
Saturated fats17g 86%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g