Vegetable soup

Campbell's Chunky, savory

Carbs 81%Protein 11%
Percent Calories

1 cup of vegetable soup (Campbell's Chunky, savory) contains 108 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For 1 cup of vegetable soup (245g)

NutrientValue%DV
Calories108
Fats1g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol–
Sodium769mg 33%
Carbs22g 8%
Net carbs18g
Fiber4g 14%
Sugar6g
Protein3g
Calcium39mg 4%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU4001IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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