Vegetable Tortilla Soup

Fat 46%Carbs 43%Protein 11%
Percent Calories

1 serving of vegetable tortilla soup contains 1875 Calories. The macronutrient breakdown is 43% carbs, 46% fat, and 11% protein. This is a good source of protein (97% of your Daily Value), fiber (212% of your Daily Value), and potassium (83% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
40 minutes

Nutrition Facts

For 1 serving of vegetable tortilla soup (3.07kg)

NutrientValue%DV
Calories1875
Fats101g 130%
Saturated fats31g 155%
Trans fats0g
Cholesterol119mg 40%
Sodium4407mg 192%
Carbs215g 78%
Net carbs155g
Fiber59g 212%
Sugar48g
Protein54g
Calcium1414mg 141%
Iron14mg 173%
Potassium3914mg 83%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene49μg
Beta carotene2609μg
Caffeine0mg
Choline165mg 30%
Copper1mg 137%
Fluoride71μg
Folate (B9)315μg 79%
Lycopene24355μg
Magnesium399mg 95%
Manganese2mg 94%
Niacin14mg 85%
Pantothenic acid6mg 111%
Phosphorus1560mg 223%
Retinol73μg
Riboflavin (B2)1mg 95%
Selenium47μg 85%
Theobromine0mg
Thiamine6mg 487%
Vitamin A IU5674IU
Vitamin A288μg 32%
Vitamin B122μg 64%
Vitamin B62mg 142%
Vitamin C214mg 238%
Vitamin D IU25IU
Vitamin D20μg
Vitamin D31μg
Vitamin E15mg 100%
Vitamin K96μg 80%
Zinc11mg 103%
Sugars
Sugar48g
Sucrose1g
Glucose16g
Fructose15g
Lactose0g
Maltose0g
Galactose0.3g
Starch0.3g
Fats
Saturated fats31g 155%
Monounsaturated fats51g
Polyunsaturated fats12g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine0.3g
Glutamic acid14g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine3g
Proline4g
Serine3g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g