Canadian bacon, cooked, pan-fried

Fat 17%Protein 78%
Percent Calories

200 grams of canadian bacon, cooked, pan-fried contains 292 Calories. The macronutrient breakdown is 5% carbs, 17% fat, and 78% protein. This has a relatively low calorie density, with 146 Calories per 100g.

Nutrition Facts

For 200 grams of canadian bacon, cooked, pan-fried

NutrientValue%DV
Calories292
Fats6g 7%
Saturated fats2g 10%
Trans fats0g
Cholesterol134mg 45%
Sodium1986mg 86%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein57g
Calcium14mg 1%
Iron1mg 14%
Potassium1998mg 43%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium54mg 13%
Manganese
Niacin20mg 125%
Pantothenic acid
Phosphorus618mg 88%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine1mg 112%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0.4μg 0.3%
Zinc3mg 31%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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