Canadian bacon, cooked, pan-fried

Fat 17%Protein 78%
Percent Calories

50 grams of canadian bacon, cooked, pan-fried contains 73 Calories. The macronutrient breakdown is 5% carbs, 17% fat, and 78% protein. This has a relatively low calorie density, with 146 Calories per 100g.

Nutrition Facts

For 50 grams of canadian bacon, cooked, pan-fried

NutrientValue%DV
Calories73
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol34mg 11%
Sodium497mg 22%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein14g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium500mg 11%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus155mg 22%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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