Starbucks Caramel Brulee Latte with Nonfat Milk and Whip, Venti

Caramel Brul,

Carbs 72%Fat 15%Protein 13%
Percent Calories

20 fl oz of Starbucks caramel brulee latte with nonfat milk and whip, venti (Caramel Brul,) contains 480 Calories. The macronutrient breakdown is 72% carbs, 15% fat, and 13% protein. This is a good source of protein (29% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 20 fl oz of Starbucks caramel brulee latte with nonfat milk and whip, venti

NutrientValue%DV
Calories480
Fats8g 10%
Saturated fats5g 25%
Trans fats0g
Cholesterol35mg 12%
Sodium310mg 13%
Carbs88g 32%
Net carbs88g
Fiber0g 0%
Sugar68g
Protein16g
Calcium500mg 50%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar68g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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