L. Frances Caramel Corn

Carbs 79%Fat 20%
Percent Calories

1 package of L. Frances caramel corn contains 230 Calories. The macronutrient breakdown is 79% carbs, 20% fat, and 2% protein. This has a relatively high calorie density, with 404 Calories per 100g.

Nutrition Facts

For 1 package of L. Frances caramel corn (57g)

NutrientValue%DV
Calories230
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol10mg 3%
Sodium300mg 13%
Carbs45g 16%
Net carbs44g
Fiber1g 4%
Sugar33g
Protein1g
Calcium40mg 4%
Iron1mg 7%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar33g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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