Whole Foods Market Caramelized Panna Cotta

Carbs 42%Fat 53%
Percent Calories

1 custard of Whole Foods Market caramelized panna cotta contains 240 Calories. The macronutrient breakdown is 42% carbs, 53% fat, and 5% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 1 custard of Whole Foods Market caramelized panna cotta (100g)

NutrientValue%DV
Calories240
Fats14g 18%
Saturated fats10g 50%
Trans fats0g
Cholesterol40mg 13%
Sodium35mg 2%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar24g
Protein3g
Calcium80mg 8%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–