Caramels

Candies

Caramels
Fat 18%Carbs 77%
Percent Calories

200 grams of caramels (Candies) contains 764 Calories The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This has a relatively high calorie density, with 382 Calories per 100g.

Nutrition Facts

For 200 grams of caramels

NutrientValue%DV
Calories764
Fats16g 21%
Saturated fats5g 25%
Trans fats
Cholesterol14mg 5%
Sodium490mg 21%
Carbs154g 56%
Net carbs154g
Fiber0g 0%
Sugar131g
Protein9g
Calcium276mg 28%
Iron0.3mg 3%
Potassium428mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline16mg 3%
Copper0mg 4%
Fluoride54μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 25%
Phosphorus228mg 33%
Retinol22μg
Riboflavin (B2)1mg 39%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU84IU
Vitamin A24μg 3%
Vitamin B121μg 25%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc1mg 8%
Sugars
Sugar131g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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