Caramels

Candies

Caramels
Fat 18%Carbs 77%
Percent Calories

50 grams of caramels (Candies) contains 191 Calories The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This has a relatively high calorie density, with 382 Calories per 100g.

Nutrition Facts

For 50 grams of caramels

NutrientValue%DV
Calories191
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol4mg 1%
Sodium122mg 5%
Carbs38g 14%
Net carbs38g
Fiber0g 0%
Sugar33g
Protein2g
Calcium69mg 7%
Iron0.1mg 1%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride14μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0.1mg 0.5%
Pantothenic acid0.3mg 6%
Phosphorus57mg 8%
Retinol6μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120.2μg 6%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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