Caramels

chocolate-flavor roll

Caramels
Carbs 91%
Percent Calories

½ piece of caramels (chocolate-flavor roll) contains 13 Calories. The macronutrient breakdown is 91% carbs, 8% fat, and 2% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For ½ piece of caramels (3g)

NutrientValue%DV
Calories13
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0.1mg 0%
Sodium1mg 0.1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.3%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0.2mg
Choline1mg 0.1%
Copper0mg 0.5%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0.1μg 0.1%
Theobromine2mg
Thiamine0mg 0.2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.3μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline0g
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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