Carbquik Biscuits

Ingredients

• Carbquik Baking Mix

  16g carbs - 14g fiber

  192g

• Lard

  2 tbsp or 26g

• Pure Irish Butter

  Kerrygold

  2 Tbsp or 28g

• Sharp Cheddar Shredded Cheese

  Kroger

  ½ cup or 56g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Pink Salt

  Himalayan

  ¼ tsp or 1g

• Heavy Whipping Cream

  Horizon Organic

  4 tablespoon or 60g

• Water

  Plain, clean water

  ¼ cup or 59g

Directions

1. Chill butter and lard in freezer.
2. Preheat oven to 450 degrees F.
3. Cut cold fat into Carbquik mix woth two knives or a pastry cutter until crumbly.
4. Mix heavy cream with water and pour over dry mix. Stir gently until a soft dough forms. Do not overwork the dough.
5. Form dough by patting into an even layer rectangle shape between two pieces of parchment paper. Cut into six equal portions.
6. Bake on a baking sheet in hot oven for 8-10 minutes.