Cardamom

Spices

Cardamom
Fat 16%Carbs 73%Protein 11%
Percent Calories

500 grams of cardamom (Spices) contains 1555 Calories The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein. This has a relatively high calorie density, with 311 Calories per 100g.

Nutrition Facts

For 500 grams of cardamom

NutrientValue%DV
Calories1555
Fats34g 43%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium90mg 4%
Carbs342g 124%
Net carbs202g
Fiber140g 500%
Sugar
Protein54g
Calcium1915mg 192%
Iron70mg 873%
Potassium5595mg 119%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 213%
Fluoride
Folate (B9)
Lycopene
Magnesium1145mg 273%
Manganese140mg 6087%
Niacin6mg 34%
Pantothenic acid
Phosphorus890mg 127%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium
Theobromine
Thiamine1mg 83%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 88%
Vitamin C105mg 117%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc37mg 340%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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