carne asada fries

Ingredients

• Flank steak

  raw, lean only, trimmed to 0" fat, select

  24 oz or 680g

• Garlic

  raw

  4 clove or 12g

• Lime juice

  6 tbsp or 90g

• Cumin seed

  1 tbsp, ground or 9g

• Chili powder

  1 tbsp or 8g

• Salt

  table

  1 tbsp or 18g

• Black pepper

  ground

  1 tbsp or 6g

• Russet potato

  raw, with skin

  6 Potato small or 1.02kg

• Paprika

  1 tbsp or 7g

• Garlic powder

  1 tbsp or 10g

• Cheddar cheese

  1 cup, shredded or 113g

• California avocado

  raw

  3 fruit, without skin and seed or 408g

• Crema, Mexican Style

  Ole

  6 oz or 168g

Directions

1. 1.Whisk all of the oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper together in a bowl.
2. 2.Add the steak to a glass or non-reactive baking tray and pour the marinade on top. Ensure both side of the steak are well coated, cover the baking tray with plastic wrap and marinate for 1 to 4 hours. Alternatively, you could marinate in a plastic bag.
3. 3.Heat a grill on medium-high heat. Add the carne asada and cook for 5 to 7 minutes on each side. Remove the steak to a cutting board and let it rest for another 5 minutes.
4. make the fries by seasoning w salt, pepper, paprika, and garlic powder then bake
5. layer fried, steak, and cheese and then any additional toppings