Carne Asada Fries Recipe by Tasty

Ingredients

• Russet potatoes

  Flesh and skin, raw

  200g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  1 tsp or 3g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chili powder

  Spices

  1 tsp or 3g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Garlic

  Raw

  2 cloves, minced or 6g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Orange juice

  condensed, frozen

  ¼ cup or 71g

• Lime juice

  Raw

  ¼ cup or 61g

• Sirloin steak

  Restaurant, family style

  227g

• Monterey cheese

  Includes Pepper Jack

  ½ cup, shredded or 57g

• Sour cream

  Reduced fat, cultured

  4 tbsp or 60g

• Guacamole

  Traditional - Whole Foods Market

  40g

• Fresh cilantro

  Coriander leaves, raw

  10g

Directions

1. Preheat the oven to 450F (230C). Line a baking sheet with parchment paper.
2. Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
3. Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
4. In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
5. Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
6. After 10 minutes dice the steak.
7. In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
8. Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
9. Enjoy!
10. (source: https://tasty.co/recipe/carne-asada-fries)