Carne Asada Salad

Ingredients

• Beef flank

  Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

  10 oz or 284g

• Garlic

  Raw

  1 cloves, minced or 3g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mixed Greens

  Earthbound Farm

  3 cups or 128g

• Pico de gallo

  Campbell soup company, pace

  ½ cup or 128g

• Monterey cheese

  Includes Pepper Jack

  ¼ cup, shredded or 28g

• Lime juice

  Raw

  2 tsp or 10g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Jalapeno peppers

  Raw

  ½ pepper or 7g

• Limes

  Raw

  ½ fruit or 34g

Directions

1. Rub the minced garlic over the steak, then season with salt, cumin, and black pepper.
2. Broil the steak on a rack in a broiler pan, 3 to 4 inches from the heat source, for about 3 minutes on each side for medium rare to medium. Alternatively, grill over medium-high heat or cook in a hot skillet for the same duration.
3. Squeeze lime juice over the steak and slice into thin strips.
4. Divide the mixed greens, pico de gallo, cheese, and avocado between two plates.
5. Serve with sliced steak, garnished with lime wedges and sliced jalapeno.